Liputan6 - RSS 0.92: Trik Bikin Empuk Daging Sapi

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Trik Bikin Empuk Daging Sapi Oct 17th 2013, 03:53 Posted: 17/10/2013 09:53 (Liputan6 TV) Liputan6.com, Sebagian orang mungkin bingung bagaimana cara mengolah daging keras menjadi empuk. Ini ada resep dari Celebrity Chef Ragil. Berita Terkait "Daging keras biasanya memang agak sulit. Perlu direbus, selesai itu dipotong tipis-tipis. Kalau tidak ada waktu, potong saja tipis-tipis, lalu digeprek," terangnya di Jakarta, Kamis (17/10/2013) Untuk merebus daging sebanyak satu kilogram, butuh waktu sekitar satu jam. Setelah mendidih, api dikecilkan dahulu, baru daging dipotong tipis-tipis. Setelah itu langsung dimasak. (Adt/Abd) Berita Rekomendasi TRENDING foto pilihan video menarik This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read the FAQ at fivefilters.org/content-only/faq.php#publishers. Five Filters recommends: Massacres That Matter - Part 1 - 'Responsibility To Protect' In Egypt, Libya And Syria Massacres That Matter - Part 2 - The Media Response On Egypt, Libya And Syria National demonstration: No attack on Syria - Saturday 31 August, 12 noon, Temple Place, London, UK

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